Milk Thistle Seed Loose Herb, by the ounce

$2.25

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Milk thistle's hard, dark-colored seeds are ground and used to make a tea or tincture, encapsulated, or added to foods. The whole seeds are also sometimes added to foods. The seeds have a slightly bitter, oily taste and a faint aroma. To use as a tea, crush the seeds for more thorough steeping. Use as you would flax, hemp or sesame seeds — sprinkle seeds on salads and add to cooked foods and smoothies. Our organic bulk whole milk thistle seed is kosher certified and non-irradiated. Sold by the ounce.

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