Vitamin E - all natural T50 - Oil Roll-On


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1/3 oz. Roll-on Glass Bottle Sold by weight. T-50 all natural vitamin E. With daily concerns over the safety of synthetic ingredients, why risk the success of your products by using synthetic antioxidants? There are two classes of natural Vitamin E: tocopherols and tocotrienols. We offer you all natural low d-alpha mixed tocopherols or T-50. Tocopherols: A term used to describe the collection of all the tocopherols in Vitamin E that occur naturally in food. There are 4 types of tocopherols: d-alpha, d-beta, d-gamma and d-delta. Low d-alpha mixed tocopherols are often used to slow the onset of rancidity in fats and oils. Natural oxidants are isolated from vegetable oils and concentrated to contain a mixture of d-alpha (commonly known as Vitamin E), d-beta, d-gamma and d-delta tocopherols.

T-50 is all natural, low d-alpha mixed tocopherols, has 500 mg total tocopherols, and is a brownish-red, clear, viscous oil (color may differ slightly from batch to batch). When you compare prices between the gel caps commonly sold in drugstores and these Tocopherols, pound per pound Tocopherols are a lot less expensive to use, not to mention that you will be using all natural Vitamin E and not synthetic.

At proper usage levels T-50 does not contribute odor, taste or color to the end product. Tocopherols are natures perfect antioxidant. The optimal level of tocopherols in finished products will range from 0.01% to 0.1% of the fat or oil content. Because antioxidants can only prevent oxidation, not reverse it, it is important to add the antioxidant as early in the process as possible.

Tocopherols also slow the onset of rancidity in fats & oils in your soaps & lotions. If you superfat your soaps, then Vitamin E is a must so that your soaps will not develop rancidity in a few months. Tocopherols also help to protect the most vulnerable citrus essential oils.

Recommended usage: 4 drops per one pound of oils in a recipe. T-50 is insoluble in water. Constituents of our T-50 mixture: 50/50 natural mixed tocopherols & partially hydrogenated vegetable oil, mainly soybean oil. May be labeled as natural vitamin E in finished products. Do not refrigerate, store in cool place. Shelf life: 36 months when stored in an unopened container. Per the manufacturer, this product is food grade and is GRAS. We do not sell this product for food applications or for ingestion, we do not provide any type of certification for this product. INCI: Tocopherol.

******The following ARE NOT among the ingredients of our T-50:

Milk and products thereof (including lactose)

Peanuts and products thereof

Fish and products thereof

Eggs and products thereof

Crustaceans and products thereof Cereals containing gluten ( i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof Nuts (i.e. Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2." Lupin and products thereof Molluscs and products thereof ******The following ARE the ingredients of our T-50: Ingredients: Fully refined vegetable oil (mainly soybean) and mixed tocopherols (E306), which are permanently exempted from allergen labelling (*see below). Due to the natural raw material and the manufacturing process applied, other vegetable oil constituents may be present. **Exemption from Allergen labeling: Fully refined soybean oil and natural mixed tocopherols (E 306) from soybean sources are permanently exempted from allergen labelling according to Commission Directive 2007/68/EC of 27 November 2007 establishing a list of food ingredients or substances excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council. All major producers of natural source vitamin E use the same raw material, vegetable oil distillate, which is a by-product of edible oil production. The distillate comes from a variety of oilseeds. Quantitatively, the primary source is soy. The manufacturer uses extensive purification processes to produce natural mixed tocopherols and natural source vitamin E. These purification processes remove any foreign material, specifically DNA and protein, which might occur in vegetable oil distillate resulting from the genetic modification of soya. Nevertheless, to confirm the absence of DNA derived from genetically modified organisms in this vitamin E product, the products are analyzed by an independent, certified laboratory using state of the art methods (PCR, Polymerase Chain Reaction) which have been validated in extensive interlaboratory trials. These tests have proven this vitamin E to be PCR-negative, i.e., free from genetically modified DNA. Still, under the recent European Regulations on genetically modified food and feed [Regulation (EC) No. 1829/2003] and on the traceability and labeling of GMOs and of foods derived thereof [Regulation (EC) No. 1830/2003] these products need to be labeled according to the provisions of the Regulations. This product is manufactured in the U.S.. All of the above information was provided to us by the manufacturer.

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